Original Green Bean Casserole - cooking recipe

Ingredients

2 (9 oz. each) pkg. frozen cut green beans, thawed and drained
3/4 c. milk
1 (10 3/4 oz.) can condensed cream of mushroom soup
1/8 tsp. black pepper
1 (2.8 oz.) can French fried onions

Preparation

Combine all ingredients except 1/2 can onions.
Pour into a 1 1/2-quart casserole.
Bake uncovered at 350\u00b0 for 30 minutes or until heated through.
Top with remaining onions.
Bake uncovered 5 minutes or until onions are golden.
Makes 6 servings.