Yeast Rolls - cooking recipe

Ingredients

2 pkg. dry yeast
1/2 c milk
1/2 c. water
1 stick margarine
1 egg
1 tbsp. salt
3 1/2 c. all purpose flour

Preparation

Stir yeast and 1 tablespoon of sugar in warm water and let stand. Mix margarine, salt and milk in small sauce pan and heat until margarine is just melting. Stir in sugar
and egg. Add yeast mixture. Stir in most of flour. Use rest to knead in making a ball of dough. Place in a greased bowl and let rise until about double in size.(about one hour). Punch down and turn out on board and pinch into rolls. Place in greased pan. Let rise for about thirty minutes. Bake at 375 degrees until golden brown.