Spinach Salad With Walnuts - cooking recipe

Ingredients

1/4 c. walnuts, chopped and toasted
1 bunch spinach
1 can sliced water chestnuts
3 green onions
1/2 tsp. minced garlic
1 Tbsp. soy sauce
1 Tbsp. vinegar
3 Tbsp. vegetable oil
freshly ground pepper

Preparation

Remove and discard woody stems of spinach. Wash spinach well. Spin to dry or dry with towels.
Tear spinach in pieces and place in salad bowl. Add drained water chestnuts. Remove and discard root and wilted ends of green onions, chop and sprinkle on salad.