Graham Cracker Eclair - cooking recipe

Ingredients

1 box graham crackers
2 small boxes vanilla instant pudding
2 c. milk
1 (8 oz.) Cool Whip
1 can chocolate ready to spread frosting

Preparation

Layer crackers in bottom of a 9 x 13-inch pan.
Add layer of pudding mix; repeat 3 times.
Spread chocolate frosting on top. Refrigerate overnight and serve the next day.