Corn Relish - cooking recipe

Ingredients

18 ears corn
1 small cabbage
1 bunch celery
4 onions
2 green peppers
2 qt. vinegar
2 c. sugar
1 c. flour
1/2 c. salt
1/2 tsp. mustard
1/4 tsp. cayenne
1/2 tsp. turmeric

Preparation

Cut corn from cob.
Force cabbage through a grinder.
Separate celery stalks.
Remove leaves and chop.
Peel onions and cut in thin slices.
Wipe peppers and chop.
Put vegetables in preserving kettle and pour over 1 quart vinegar.
Mix sugar, flour, mustard, cayenne and turmeric.
Add to the other.