Pistachio Dessert - cooking recipe

Ingredients

1 stick margarine
1 c. flour
2 Tbsp. sugar
1/4 c. chopped nuts
8 oz. soft cream cheese
2/3 c. powdered sugar
large Cool Whip
2 pkg. pistachio instant pudding
2 1/2 c. milk

Preparation

Cut margarine into flour; add remaining ingredients.
Press in 9 x 13-inch dish or pan.
Bake 15 minutes at 375\u00b0 and let cool.