Jeff'S Salsa - cooking recipe

Ingredients

3 (16 oz.) cans whole tomatoes
3 bunches green onions
1 bunch cilantro
1 large white onion
7 to 8 fresh yellow jalapenos (approximately)
7 to 8 fresh green jalapenos (approximately)
onion salt
garlic salt
salt
pinch of pepper
fresh garlic, if desired
2 fresh green chiles

Preparation

Dice onions, cilantro leaves only and chiles and mince garlic. Take cans of whole tomatoes and blend in blender slightly, remove and place in bowl.
Cut all jalapenos into slices and blend in blender to a paste.
Add all ingredients in bowl and stir.
Season and stir.