Southwest Dip - cooking recipe

Ingredients

1 (16 oz.) sour cream
1/2 c. mayo
1 (4 serving size) pkg. vegetable soup mix
1 c. chunky salsa
2 tsp. chili powder
1/4 c. chopped cilantro (optional)

Preparation

Combine all ingredients.
Cover and chill for 2 hours.
Serve with vegetables or tortilla chips.