Chili For Forty - cooking recipe

Ingredients

10 lb. ground beef
3/4 c. chili powder
3 Tbsp. salt
3 Tbsp. cumin
1 c. flour
1 c. dehydrated minced onions
3 qt. tomato juice or 2 (46 oz.) cans

Preparation

Brown meat in heavy big pot.
When meat loses the pink color, add flour and seasonings.
Mix well, then add tomato juice.
Let simmer as long as possible.
Cool.
Remove fat from top, then reheat to serve.