Scotch Shortbread - cooking recipe

Ingredients

1 c. butter
1/2 c. sugar
3 1/2 c. sifted flour

Preparation

Cream butter until soft.
Gradually add sugar until fluffy. Gradually mix in flour.
Mixture will be crumbly.
Press mixture into two 9-inch glass pie pans.
Score into wedges and pierce with fork.
Bake at 300\u00b0 for 30 minutes.
Cool slightly.
Cut wedges.
Cool on rack.
Makes 16 wedges.