Tea Cakes - cooking recipe

Ingredients

2 c. butter
2 c. sugar
3 eggs
4 c. flour
1 1/2 tsp. baking powder

Preparation

Mix softened butter, eggs, sugar and vanilla.
Mix flour and baking powder; add to butter mixture.
Mix well.
Grease a cookie sheet and dust lightly with flour.
Drop dough mixture by teaspoons on the cookie sheet.
Bake in a 375\u00b0 oven for about 8 to 10 minutes, until lightly browned.