Chocolate Marshmallow Sundae Cake - cooking recipe

Ingredients

1 c. Hershey's chocolate syrup
1 c. water
1/2 c. chopped nuts (walnuts)
1 1/2 c. miniature marshmallows
devil's food chocolate cake mix (as box directions)

Preparation

Mix syrup and water together.
Pour into pans.
Add nuts and marshmallows.
Carefully pour cake batter onto syrup mixture. Bake at 375\u00b0 until done.
May be served warm with ice cream topping using chocolate syrup in bottom of pan as topping.