Carrot Ring - cooking recipe

Ingredients

2 c. mashed cooked carrots
1 c. soft bread crumbs
1 c. milk
3 eggs, beaten separately
1/4 c. celery, chopped fine
1 Tbsp. grated onion
1/2 tsp. salt
1/2 stick butter

Preparation

Combine all ingredients, adding the beaten egg whites last. Pour into a buttered mold.
Set in water; cook for 30 to 40 minutes in a 350\u00b0 oven.
Unmold and fill center with mushroom sauce.