Fourth Of July Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1 (8 oz.) frozen non-dairy whipped topping
1 c. blueberries
3 pt. strawberries, hulled, halved, or quartered if large

Preparation

Prepare and bake cake in 13x9x2 inch pan, according to package directions.
Cool cake in pan on wire rack.
Turn cake out onto serving platter.
Frost cake with whipped topping.
Decorate top of cake as flag:
Arrange blueberries in upper left-hand corner of cake.
Make 13 stripes across cake, starting with stripe of strawberries across top, then leaving stripe of white topping showing through, and repeating the alternate stripes until you have 13 (7 red and 6 white).
Cut and serve.