Fish, Chicken Or Veal Parmesan - cooking recipe

Ingredients

fish, boneless chicken or veal fillets
breading mix
favorite jar or own marinara sauce
Parmesan cheese
Provolone cheese slices

Preparation

Bread meat or fish as desired.
Either bake in oven or deep fry until tender.
Top with favorite marinara sauce, followed by Parmesan cheese, Provolone cheese and a little more sauce.
Return to oven until the cheese melts.
Serve with a side order of angel hair pasta, topped with marinara sauce.