Breakaway Vegetable Bread - cooking recipe

Ingredients

3 (10 oz.) cans refrigerated buttermilk biscuits
1/2 c. margarine, melted
1/2 lb. bacon, cooked and crumbled
1 c. mild Cheddar cheese, grated
1/2 c. Parmesan cheese, grated
1 small onion, chopped
1 small green pepper, finely chopped

Preparation

Cut biscuits into fourths.
Dip each piece in margarine and layer 1/3 of the biscuits in a lightly greased 10-inch Bundt pan. Sprinkle with half the bacon, cheese, onion and green pepper. Repeat layers until all ingredients are used, ending with biscuits.
Bake at 350\u00b0 for 40 to 45 minutes or until done.