Chicken Casserole - cooking recipe

Ingredients

6 to 8 pieces chicken
1 box stuffing mix (chicken flavor)
1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
salt and pepper

Preparation

Prepare 1 box stuffing mix as directed; set aside.
Boil chicken in water until done.
Drain.
Let chicken set in cold water until cool enough to strip from bones.
After cooling, place chicken in oblong cake pan, ungreased.
Pour mixture of soups over meat strips.
Stir together.
Spoon and spread dressing over mixture, pushing 2/3 of stuffing down into mixture.
Stuffing makes a light crunchy top.
Sprinkle with pepper and bake in preheated oven (350\u00b0) for 1 hour.