Lee'S Favorite Cole Slaw - cooking recipe

Ingredients

1 head cabbage
3 medium carrots
1 c. sweet salad cubes
2/3 c. mayo
2 Tbsp. sugar

Preparation

Wash, cut and shred cabbage in food processor (or by hand). Peel carrot, cut off ends and shred with cabbage.
Add pickles, sugar and mayo.
Mix well. Serve cold with seafood, barbecue or on hot dogs.