Vegetable 7 Chicken Pot Pie - cooking recipe

Ingredients

1 Tbsp. butter
1 c. chopped celery
1 (10 1/4 oz.) can cream of chicken soup
1/2 c. milk
1/2 tsp. onion powder
1/8 tsp. pepper
1 (16 oz.) pkg. frozen vegetables, thawed (combination of broccoli, cauliflower and carrots)
1/2 c. cooked, cubed chicken
1 (10 oz.) can biscuits

Preparation

In large skillet, melt butter.
Add celery and stir until crisp-tender.
Stir in soup, milk, onion powder and pepper; mix well.
Stir in vegetables and chicken; heat through.
Spoon into a 12 x 8-inch baking dish.
Cut each biscuit into 4 pieces.
Arrange biscuits over hot filling.
Bake at 375\u00b0 for 25 minutes.
Makes 6 servings.