Chicken Breast And Stuffing Casserole - cooking recipe

Ingredients

4 chicken breasts, cooked and cut into pieces
1 1/2 c. chopped celery
1/2 c. fine cut onion
1/2 c. parsley
1 can undiluted mushroom soup
1 can undiluted cream of chicken soup
1/2 c. Miracle Whip
1/2 bag Pepperidge Farm corn mix stuffing
1 stick melted butter

Preparation

Put chicken in bottom of a casserole.
Cover chicken with celery, onion, parsley, water chestnuts, salt and pepper.
Mix soups together with Miracle Whip and spread on top of casserole. Top with stuffing and pour melted butter over top.
Bake in a 350\u00b0 oven for 40 minutes.