Festive Sweet Potatoes - cooking recipe

Ingredients

3 c. cooked, mashed sweet potatoes
1/2 c. sugar
1/4 c. milk
1/3 c. margarine, melted
1 tsp. vanilla
2 eggs, beaten
1 c. flaked coconut
1 c. brown sugar
1/3 c. flour
1/3 c. margarine
1 c. chopped pecans

Preparation

Pare cucumbers and cut lengthwise in very thick slices.
Wipe them dry with a cloth.
Sprinkle with salt and pepper and dredge with flour.
Fry in pan greased with about 1 tablespoon each of lard and butter.
Brown both sides and serve warm.