Sausage Bread - cooking recipe

Ingredients

1 loaf frozen bread dough, thawed and raised
3 c. Mozzarella cheese
1 lb. sausage (mild or hot)
2 eggs, slightly beaten
1 onion, finely chopped

Preparation

Fry sausage and onion together until done. Drain well.
Spread bread dough on well greased cookie sheet until the dough is flat and covers the cookie sheet.
Mix eggs and cheese together.
Add the sausage and onion; mix well.
Spread evenly over the dough. Roll up like a jelly roll.
Bake at 350\u00b0 for 25 to 40 minutes or until brown.
Let cool, then slice and eat.