Mustard Eggs - cooking recipe

Ingredients

2 c. white vinegar
2 Tbsp. mild yellow mustard
1 c. sugar
1 Tbsp. salt
1 Tbsp. mustard seed
6 whole cloves
1 Tbsp. celery seed
yellow food coloring
2 large onions
1 dozen-hard boiled eggs

Preparation

Mix vinegar and yellow mustard; add sugar, salt, mustard seed, cloves, celery seed and a few drops food coloring; simmer, about 10 minutes.
Slice onions and pour juice over the onions when hot. Add eggs and refrigerate.