Chicken-Broccoli Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
8 oz. sour cream
4 chicken breasts
1 pkg. frozen broccoli
1 pkg. shredded sharp cheese

Preparation

Combine first
4
ingredients
to
make a sauce (do not dilute soups).
Cook
chicken
breasts
in salted water until done, then cut into pieces.
Cook broccoli just until tender. Spray casserole dish with Pam.
Place layer of broccoli, layer of chicken pieces and layer of sauce.
Repeat layers.
Cook at 375\u00b0 until
bubbly.
Top
with
cheese
and cook until melted. Serves 6.