Picante Sauce - cooking recipe

Ingredients

10 lb. tomatoes
8 jalapeno peppers
2 to 3 large onions
2 large bell peppers
1/4 c. sugar
1/2 c. vinegar

Preparation

Put ingredients in food processor.
Pour into large pot and cook for 1 1/2 hours.
Pour into hot jars and seal.
Process in boiling water for 20 to 30 minutes.