Broccoli Cheese Soup - cooking recipe

Ingredients

1 Tbsp. oil
3/4 c. chopped onion
6 chicken bouillon cubes
8 oz. fine egg noodles
2 pkg. chopped broccoli
1 lb. processed Cheddar cheese, cubed
6 c. milk
6 c. water
1 tsp. salt
1/8 tsp. garlic powder

Preparation

Saute onion in hot oil until tender.
Add water and bouillon cubes; dissolve.
Add noodles and salt.
Cover; boil for 3 minutes.
Stir in broccoli and garlic powder; cook 4 minutes.
Add cheese, milk and dash of pepper.
Cook until cheese is melted. Serves 8.