Green Bean Casserole - cooking recipe

Ingredients

1 can (10 3/4 oz.) cream of mushroom soup
1/2 c milk
1 tsp soy sauce
dash pepper
4 cups cooked green beans
1 1/3 c french fried onions

Preparation

Mix soup, milk, soy sauce, pepper, green beans, and 2/3 c fried onions in a 1 1/2 qt casserole dish. Bake at 350\u00b0 for 25 minutes or until hot. Stir; sprinkle remaining onions on top. Bake 5 minutes longer or until bubbly.