Chicken Baked Pork Chops - cooking recipe

Ingredients

4 to 6 thick pork chops
1 tsp. salt
2 Tbsp. drippings or oil
1 c. instant rice
1 (10 1/2 oz.) can cream of chicken soup
1 c. milk

Preparation

Using a flameproof ovenproof casserole, brown the salted chops in drippings.
Cover with rice.
Combine soup and milk; pour over rice, making sure all rice is moistened.
Cover tightly.
Bake in a 350\u00b0 oven for 1 hour.
Serves 4.