Frozen Fruit Punch - cooking recipe

Ingredients

3 pt. water
4 c. sugar
1 (12 oz.) can frozen orange juice and 1 can water
1 (6 oz.) can lemonade and 1 lemonade can water
1 (46 oz.) can pineapple juice
5 ripe mashed bananas
2 (28 oz.) bottles ginger ale

Preparation

Boil water and sugar.
Add orange juice and water, lemonade and water and pineapple juice.
When cool, add bananas.
Freeze. Two hours prior to serving, remove from freezer.
Add 2 (28 ounce) bottles ginger ale at table.