Stuffed Okra Curry - cooking recipe

Ingredients

1 lb. small fresh okra with heads removed
1/4 tsp. turmeric powder
3 tsp. coriander powder
3/4 tsp. salt
2 tsp. chili powder
1 Tbsp. oil

Preparation

Mix all the spices and salt together; set aside.
Slit the okra lengthwise without separating all the way through.
Stuff them individually with spice mixture.
Heat up oil in a vessel. When hot, add stuffed okra.
Saute it for a few minutes, then cover the vessel with a lid and let cook on medium heat.
Stir the okra intermittently to prevent burning.
May add more oil if needed.
Cook the okra until done.