Pineapple Cheese Salad - cooking recipe

Ingredients

1/3 c. sugar
1 small can crushed pineapple (heavy syrup, add whole can)
1 large orange jello
2 c. cool water
1/2 c. (3 oz.) cream cheese
1/2 c. Velveeta cheese
9 oz. Cool Whip

Preparation

Cook sugar, crushed pineapple and jello in pan until dissolved.
Add 2 cups cool water.
Set until about half set and add cream cheese and Velveeta cheese.
Stir and then fold Cool Whip into it and let set several hours.