Hearty Macaroni Salad - cooking recipe

Ingredients

6 hard-cooked eggs, cut in eighths
2 hard-cooked eggs, quartered for garnish
1 (7 oz.) pkg. elbow macaroni
1 (7 oz.) can crabmeat, drained and flaked
1/3 c. chopped celery
1/3 c. chopped onion
1/4 c. chopped parsley
1 tsp. salt
1/2 tsp. pepper
1 c. light mayonnaise or salad dressing

Preparation

Cook macaroni according to package directions; drain and cool thoroughly.
In a large mixing bowl, combine crabmeat, eggs, celery, onion, parsley, salt and pepper.
Combine with macaroni and chill before serving.
Garnish with additional hard-cooked eggs.