Cream Cheese Pound Cake - cooking recipe

Ingredients

1 stick margarine
2 sticks butter
8 oz. cream cheese
3 c. sugar
3 c. flour
6 eggs
1 tsp. vanilla
1/2 tsp. mace

Preparation

Cream first 4 ingredients; beat until fluffy.
Beat in flour with flavoring.
Pour into greased and floured tube pan.
Bake at 325\u00b0 for 1 hour and 20 minutes.