Krispy Bars - cooking recipe

Ingredients

1 c. sugar
1 c. light corn syrup
1 Tbsp. butter
1 c. peanut butter
6 c. Rice Krispies
16 oz. pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips

Preparation

Combine sugar, corn syrup and butter in saucepan.
Bring to a boil, stirring constantly.
Stir in peanut butter, blending well. Remove from heat and spread into greased 9 x 13-inch pan.
Pour Rice Krispies over peanut butter mixture in pan and press firmly. Melt remaining ingredients in saucepan and pour over Rice Krispies.
Cut into bars.
Yield:
5 dozen.