Shrimp Creole(For 4) - cooking recipe

Ingredients

1 c. celery, diced
1 c. onions, diced
1 c. green pepper, diced
1 clove garlic, chopped fine
1/2 c. parsley, chopped fine
1 (32 oz.) can tomatoes
1/2 tsp. oregano
1/4 tsp. thyme
1 tsp. chili powder or to taste
1 lb. medium shrimp, peeled and cleaned

Preparation

Melt 2 teaspoons margarine in a heavy saucepan and add celery, onion and green pepper.
Saute until onions are clear.
Add tomatoes and seasonings and simmer 20 minutes.
Add shrimp and cook for 3 minutes or until shrimp turns pink.
Sprinkle with parsley. Serve on rice.