No-Fuss Lasagna - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1 (12 oz.) can tomato paste
3 c. water
2 pkg. spaghetti sauce mix (1 1/2 oz. each)
1 Tbsp. sugar
4 tsp. dried parsley flakes
1/2 tsp. salt
1/2 tsp. garlic powder
1/4 tsp. pepper
2 eggs, beaten
1 (16 oz.) carton cottage cheese
2 c. shredded Cheddar cheese, divided
2 c. shredded Mozzarella cheese, divided
1 (16 oz.) pkg. lasagna noodles (uncooked)

Preparation

To make a day ahead and bake just before serving:
In a large saucepan, brown ground beef; drain.
Add tomato paste, water, spaghetti sauce mix, sugar, parsley, salt, garlic powder and pepper.
Simmer, partially covered, for 20 minutes.
Stir occasionally.