Lemon Bars - cooking recipe

Ingredients

1 c. butter (soft)
2 c. flour
1 c. powdered sugar
4 eggs
2 c. sugar
6 Tbsp. lemon juice
4 Tbsp. flour
1/4 tsp. salt
1 tsp. baking powder

Preparation

Cream together butter and powdered sugar. Add in flour and blend thoroughly. Press into ungreased 9 x 13 baking pan. Bake at 350\u00b0 for 20 minutes. Combine eggs, sugar and lemon juice and blend until light lemony color. Add dry ingredients together and add to lemon mixture. Pour into baked crust for 30 minutes. Cool and sift a little powdered sugar over top. Cut into squares and serve.