Corn Casserole - cooking recipe

Ingredients

2 cans cream-style corn
1/2 c. oil
1 tsp. baking powder
1 tsp. garlic
2 eggs
green onion, chopped (including tops)
1/2 c. cornmeal
1 c. grated Cheddar cheese
1/2 c. picante sauce

Preparation

Mix all together in casserole and bake at 350\u00b0 for 30 minutes.