Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 1/3 stick oleo
1 large can Milnot

Preparation

Stir good; put on low heat until melted.
Let boil 7 minutes, add 3 six-ounce packages of chocolate chips, 1 pint marshmallow creme and 1 1/2 cup nuts.
Let cool short time and pour into large cookie sheets.
Makes 4 lb.