Asparagus Casserole - cooking recipe

Ingredients

2 cans of asparagus
6 hard-boiled eggs
bread crumbs
2 c. milk
2 Tbsp. butter
2 Tbsp. flour
1 1/2 c. grated cheese

Preparation

Lay asparagus in casserole dish with eggs sliced on top; set aside.
Make cheese sauce in pan.
Heat milk, butter and flour, then add cheese and mix until smooth.
Pour over asparagus and eggs.
Sprinkle bread crumbs on top.
Bake at 350\u00b0 for 15 to 20 minutes.