Corn Bread Taco Bake - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 pkg. taco seasoning
1/2 c. water
1 can (12 oz.) whole kernel corn, drained
1/2 c. chopped green pepper
1 can (8 oz.) tomato sauce
1 pkg. (8 1/2 oz.) corn muffin mix
1 can (2.8 oz.) French fried onion rings
1/2 c. (4 oz.) shredded Cheddar cheese

Preparation

Brown meat; drain.
Stir in next 5 ingredients; pour into 9 x 13-inch baking dish.
Prepare corn muffin mix except add 1/2 can onion rings.
Spoon around outer edge of casserole. Bake, uncovered, at 400\u00b0 for 20 minutes. Top with cheese and remaining onions.
Bake 2 or 3 minutes longer.