Pistachio Salad - cooking recipe

Ingredients

1 c. flour
1 stick margarine, softened
8 oz. cream cheese, softened
1 c. powdered sugar
1 carton Cool Whip
2 boxes instant pistachio pudding mix
3 c. milk

Preparation

Mix flour and margarine. Press mixture into bottom of an 11 x 7-inch pan. Bake at 350\u00b0 for 15 minutes.