Ada'S Sweet Potato Pie - cooking recipe

Ingredients

1 unbaked (9-inch) pie crust
1 1/2 lb. sweet potatoes
3/4 c. sugar
1/2 tsp. cinnamon
1/2 tsp. nutmeg
pinch of salt
1/2 tsp. lemon extract
1 tsp. vanilla
1 small can evaporated milk
2 Tbsp. butter
2 eggs

Preparation

Boil
sweet potatoes.
When done put through a sieve or mash thoroughly\twith
masher.
Then add rest of ingredients. Pour into unbaked
pie
crust.
Bake\t20 minutes in 425\u00b0 oven. Reduce temperature
to 300\u00b0.
Continue baking 25 to 30 minutes longer or until knife comes out clean.