Pretzel Salad - cooking recipe

Ingredients

2-1/2 c. pretzels, chopped
3 Tbsp. powdered sugar
3/4 c. melted butter
8-oz. cream cheese, softened
1 c. powdered sugar
1 egg, beaten
8-oz. Cool Whip, thawed
2 c. boiling water
2 10-oz. pkgs. frozen raspberries, thawed until icy
2 3-oz. pkgs. raspberry jell-o

Preparation

Mix together pretzels, powdered sugar and melted butter. Spread in a 9 x 13 inch pan and bake at 350\u00b0 for 10 minutes.
Cool completely.
Mix together cream cheese, 1 c. powdered sugar, egg and Cool Whip.
Spread on pretzel mixture and chill while you dissolve jell-o in boiling water.
Add raspberries and pour on top of cream cheese mixture.
Refrigerate until set.