Chicken Casserole - cooking recipe

Ingredients

1 hen or 2 fryers
1 can chicken soup
1 can mushroom soup
1 c. sour cream
1 can water chestnuts (optional)

Preparation

Combine chicken soup, mushroom soup, sour cream and water chestnuts; mix well and add chicken.
Put in a casserole dish and make a topping of 1 1/2 cup any butter cracker crumbs and 1 stick oleo.
Spread on top of chicken mixture.
Bake at 350\u00b0 for 25 to 30 minutes or until brown and bubbly.