Chicken Salad Casserole - cooking recipe

Ingredients

2 c. diced chicken
1 1/4 c. chopped celery
1 can cream of chicken soup
1 c. mayonnaise
1/2 c. bread crumbs
2 hard-boiled eggs, chopped
1 small pkg. slivered almonds
crushed potato chips

Preparation

Combine all ingredients.
Place in ungreased casserole.
Top with crushed potato chips; bake 1/2 hour at 350\u00b0.