Death By Chocolate - cooking recipe

Ingredients

brownie mix
3 Tbsp. coffee, perked
1 Tbsp. sugar
3 pkg. chocolate mousse
6 Skor candy bars
1 (12 oz.) Cool Whip

Preparation

Cook brownie mix according to package directions in a 9 x 13-inch pan.
When done, punch holes in the brownies.
Mix 3 tablespoons coffee that has been perked and 1 tablespoon sugar. Drizzle into the brownies.
Mix 3 packages chocolate mousse according to directions.
Crumble up brownies in bottom of trifle bowl.
Over this put the mousse, then 12 ounces Cool Whip.
Fill to the top.
Break up 6 Skor candy bars and sprinkle on top.