Nut Snacks - cooking recipe

Ingredients
    1/2 c. white sugar
    1/2 c. margarine or butter
    2 egg yolks
    1 tsp. vanilla
    pinch of salt
    1 1/2 c. plain flour
    1 tsp. baking powder
Preparation
    Cream margarine and sugar.
    Add other ingredients (only mix so as to leave some flour not completely blended in).
    Spread dough in 9 x 13-inch pan (ungreased) and pat down.

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