Nut Snacks - cooking recipe
Ingredients
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1/2 c. white sugar
1/2 c. margarine or butter
2 egg yolks
1 tsp. vanilla
pinch of salt
1 1/2 c. plain flour
1 tsp. baking powder
Preparation
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Cream margarine and sugar.
Add other ingredients (only mix so as to leave some flour not completely blended in).
Spread dough in 9 x 13-inch pan (ungreased) and pat down.
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