Hot Crab Pie - cooking recipe

Ingredients

2 - 6 oz. cans crab meat
1 jar Kraft Old English cheese or similar sharp cheese
3/4 stick butter or margarine
1/4 teas. garlic salt
5 Tbsp. mayonnaise (heaping)
6 english muffins

Preparation

Mix all ingredients.
Split muffins and butter. Spread mixture on muffins.
Cut each muffin into fourths.
Cut each fourth in half.
Broil until hot and bubbly.
May be frozen. Partly thaw when ready to serve.