Vegetable Pizza - cooking recipe

Ingredients

2 cans crescent rolls
2 (8 oz.) pkg. cream cheese
2/3 c. mayonnaise
1 pkg. Ranch dressing
5 different vegetables (cucumbers, green pepper, carrots, radishes, broccoli or cauliflower)

Preparation

Lay rolls flat on a cookie sheet.
Pinch edges together.
Bake as directed.
Cool completely.